How to prepare for changes in the hospitality industry

Social distancing has changed consumer behavior and brought changes to the hospitality industry that could last for quite some time.
 
Even if everything seems to be bad this year, some restaurants have reported above-average traffic during the summer months. Some have adapted to the situation with applications for home and work food delivery and outdoor terraces.

How to adapt to changes?

We all hope and wish that the situation calms down as soon as possible, but we can prepare in advance for a possible changed or adjusted operation of the catering sector in the future with some thoughtful solutions.
 
QR menu is a web application that provides guests with an easy and quick overview of the menu on any phone, thus reducing the use of classic menus. With the QR menu, we can also get feedback from our guests about their satisfaction with the food and service.
By using TRONpos remote ordering significantly speed up guest service and reduce the possibility of errors in orders, and at the same time it allows us to print invoices right at the table of our guests.
 
Company owners often want to monitor their company's operations from somewhere other than just their office. TRONpos mobile analysis application represents a convenient solution for monitoring our business, employees, financial status and other company data from anywhere and at any time.
 
With all this, we must not forget about good and fast WiFi, which is the basis for the good functioning of the presented solutions!