{"id":5872,"date":"2023-01-06T11:39:00","date_gmt":"2023-01-06T09:39:00","guid":{"rendered":"https:\/\/nova.comtron.si\/?p=5872"},"modified":"2023-10-12T14:45:44","modified_gmt":"2023-10-12T12:45:44","slug":"promjene-u-ugostiteljstvu-2","status":"publish","type":"post","link":"https:\/\/comtron.si\/hr\/spremembe-v-gostinstvu-2\/","title":{"rendered":"Promjene u ugostiteljstvu"},"content":{"rendered":"
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Epidemija je posljednjih godina uzdrmala ugostiteljstvo i jo\u0161 jednom pokazala da je fleksibilnost jedna od bitnih karakteristika uspje\u0161nog poslovanja. Dok su neki ugostitelji do\u017eivjeli tu\u017ean kraj, mnogi su se uspje\u0161no prilagodili svim novim izazovima, bilo dostavom na ku\u0107nu adresu, otvaranjem vanjskih terasa ili drugim inovativnim rje\u0161enjima. \u00a0<\/p>

\u010cini se da je socijalno distanciranje promijenilo pona\u0161anje potro\u0161a\u010da i donijelo promjene u ugostiteljstvu koje bi mogle trajati dugo.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dostava hrane<\/h4>

Dostava hrane bila je popularna i prije same krize, a tijekom zatvaranja tvrtke mnogima je predstavljala jedinu mogu\u0107nost pre\u017eivljavanja. Ljudi su se navikli na prakti\u010dnost i brzinu dostave, a mo\u017eemo pretpostaviti da \u0107e online ili telefonsko naru\u010divanje hrane iu narednim godinama biti vrlo tra\u017eeno.<\/p>

Ali klju\u010dno je ponuditi besprijekorno iskustvo za korisnika, od odabira preko pla\u0107anja do ispunjenja narud\u017ebe, za \u0161to nam je potreban dobro postavljen sustav.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Uvo\u0111enje zaposlenika u posao<\/h4>

Ugostiteljstvo, kao i mnoge druge djelatnosti, suo\u010dava se s nedostatkom kadra i preoptere\u0107eno\u0161\u0107u zaposlenika. Brzo i u\u010dinkovito uklju\u010divanje novih zaposlenika, bez nepotrebnog pritiska na postoje\u0107e zaposlenike, nikada nije bilo va\u017enije. U tome nam mo\u017ee zna\u010dajno pomo\u0107i\u00a0opse\u017ean program s jednostavnim korisni\u010dkim su\u010deljem.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tehnologija<\/h4>

Kako bi se mogli prilagoditi novim trendovima, nastaviti i unaprijediti poslovanje, ugostitelji \u0107e stoga morati ulagati u modernu tehnologiju. Od u\u010dinkovitog i sveobuhvatnog POS sustava, online naru\u010divanja hrane,\u00a0naru\u010divanje za stolovima<\/a>, QR izbornici, beskontaktno pla\u0107anje,...<\/p>

TRONpos GASTRO<\/a>\u00a0je profesionalno blagajni\u010dko rje\u0161enje za vo\u0111enje ugostiteljskih objekata i restorana. Prednost je potpuna prilagodljivost sustava zahtjevima korisnika i voditelja restorana, a istovremeno pru\u017ea napredne alate za br\u017eu i bolju uslugu gostima. Kori\u0161tenjem TRONpos daljinskog naru\u010divanja zna\u010dajno ubrzavamo uslugu i smanjujemo mogu\u0107nost gre\u0161aka u narud\u017ebama, a ujedno nam omogu\u0107uje ispis ra\u010duna neposredno za stolom na\u0161ih gostiju.<\/p>

TRONqr digitalni izbornik<\/a>\u00a0je web aplikacija koja gostima omogu\u0107uje jednostavan i brz pregled jelovnika na bilo kojem telefonu, \u010dime se smanjuje kori\u0161tenje tradicionalnih jelovnika. Pomo\u0107u QR menija tako\u0111er mo\u017eemo dobiti povratnu informaciju od na\u0161ih gostiju o njihovom zadovoljstvu hranom i uslugom.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Kako dalje<\/h4>

\u010cini se da je jedno od najizazovnijih razdoblja za ugostiteljski sektor uglavnom iza nas. Zdravstvena kriza jasno je pokazala koliko je va\u017eno ne stagnirati u svakodnevnom poslovanju i prilagoditi se novim trendovima.<\/p>

No bitno je da se ve\u0107 danas s promi\u0161ljenim rje\u0161enjima pripremimo za promijenjeno poslovanje industrije u budu\u0107nosti. Oni vam mogu pomo\u0107i u tome\u00a0sveobuhvatna poslovna rje\u0161enja tvrtke Comtron<\/a>, koja je jedna od vode\u0107ih tvrtki na podru\u010dju sistemskih integracija i poslovnog softvera u Sloveniji.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Epidemija je v zadnjih letih dodobra zamajala gostinski sektor in znova pokazala, da je prilagodljivost ena bistvenih lastnosti uspe\u0161nega poslovanja. Medtem, ko so nekateri gostinci do\u017eiveli \u017ealosten konec, pa se je marsikdo uspe\u0161no prilagodil vsem novim izzivom, bodisi z dostavo hrane na dom, odprtjem zunanjih teras ali drugimi inovativnimi re\u0161itvami. Ka\u017ee, da je socialno distanciranje […]<\/p>\n","protected":false},"author":2,"featured_media":5877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[],"class_list":["post-5872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tronpos"],"blocksy_meta":[],"acf":[],"yoast_head":"\nSpremembe v gostinstvu - Comtron<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comtron.si\/hr\/promjene-u-ugostiteljstvu-2\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spremembe v gostinstvu\" \/>\n<meta property=\"og:description\" content=\"Epidemija je v zadnjih letih dodobra zamajala gostinski sektor in znova pokazala, da je prilagodljivost ena bistvenih lastnosti uspe\u0161nega poslovanja. 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