{"version":"1.0","provider_name":"Comtron","provider_url":"https:\/\/comtron.si\/en\/","author_name":"Iztok Tili","author_url":"https:\/\/comtron.si\/en\/author\/iztok-tilicomtron-si\/","title":"Spremembe v gostinstvu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tRjXELfld8\"><a href=\"https:\/\/comtron.si\/en\/spremembe-v-gostinstvu-2\/\">Changes in the hospitality industry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/comtron.si\/en\/spremembe-v-gostinstvu-2\/embed\/#?secret=tRjXELfld8\" width=\"600\" height=\"338\" title=\"&#8220;Spremembe v gostinstvu&#8221; &#8212; Comtron\" data-secret=\"tRjXELfld8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/comtron.si\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/comtron.si\/wp-content\/uploads\/2023\/01\/Spremembe-v-gostinstvu1.jpeg","thumbnail_width":1024,"thumbnail_height":683,"description":"Epidemija je v zadnjih letih dodobra zamajala gostinski sektor in znova pokazala, da je prilagodljivost ena bistvenih lastnosti uspe\u0161nega poslovanja. Medtem, ko so nekateri gostinci do\u017eiveli \u017ealosten konec, pa se je marsikdo uspe\u0161no prilagodil vsem novim izzivom, bodisi z dostavo hrane na dom, odprtjem zunanjih teras ali drugimi inovativnimi re\u0161itvami. Ka\u017ee, da je socialno distanciranje [&hellip;]"}